Turkey Red Flour
Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.
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Watercress
Watercress plant provides unique flavor to culinary dishes, one that’s salty, yet spicy, and slightly bitter. Texture is delicately thin with deliciously edible white blooms. Fresh watercress can be ideal in creative soups and salads, sandwiches and much more.
Winter Mesclun
Indulge in the flavorful medley of our winter mesclun greens, offering a well-rounded combination of salty, sweet, bitter, and peppery notes. The vibrant mix of green, red, amber, chartreuse, lime, and magenta leaves adds both visual appeal and aromatic richness. Explore a diverse texture experience with crisp, buttery, and brittle leaves, creating a delightful bite in every mouthful.
Mixed, 1 lb.
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Zucchini Squash Seed
Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.
DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.
PACKET: 25 seeds
LIFE CYCLE: Annual
Limited Availability
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