By working together, we’re using every part of the harvest, and showcasing the flavors of Ohio’s seasons in every bottle. These small-batch sauces capture the true essence of local ingredients, while supporting a healthier food system for all.
A Walk Through the Garden: Water, The Chef's Garden Peppers (Aji, Buena Mulata, Jimmy Nardello, Mad Hatter, Jalapeno, Cubanelle, Habanero, Habanada Peppers), Young Leeks, Chia Seeds, Sea Salt, Fennel, Garlic Shoots.
Why This Collaboration Matters:
• Reducing Food Waste: By working with The Chef’s Garden, we’re helping to ensure that every part of the harvest is used—nothing goes to waste.
• Supporting Local Farmers: Together, we’re uplifting Ohio’s agricultural community and highlighting the best seasonal produce.
• Celebrating Ohio’s Seasons: Each bottle captures the unique flavors of the season, preserving the essence of the harvest in every drop.
Get Yours Before They're Gone!
About Black Cap Hot Sauce
Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
