Farmer Jones Farm News
Dr. Deanna Minich starts this podcast with a shoutout to her cutting-edge mother. In the 1970s, while other mothers were giving into their kids’ cries for Wonder Bread, Deanna’s mother was helping her family to focus on growing their own...
Continue reading
Chef Kim is known for how she guides and empowers Mind Full Leadership in the food and beverage industry—and, in this podcast, she shares her unique journey with Dr. Amy Sapola. Although many chefs nostalgically remember stories about learning to...
Continue reading
Leslie Brenner is the founder and editor in chief of Cooks Without Borders, an online destination for passionate cooks who want to explore the world and learn about other cultures through cooking. As a longtime journalist, she served as the...
Continue reading
Lauren Lovejoy is a regenerative farmer with an incredible journey to share: during years of personal illness to wellness, she also discovered a passion for healing the land. As a healthy twenty-something in graduate school, Lauren’s life was going along...
Continue reading
Chef Jeremy is the owner of Larder: A Curated Delicatessen & Bakery located in Cleveland, Ohio. The restaurant, in 2019, received a James Beard Foundation nomination for the Best New Restaurant in America—and, that same year, Food & Wine/Makers Issue...
Continue reading