Beef

A versatile, lean steak with a bold beef flavor. Great for grilling, slicing for stir-fries, or marinating.

1 1/4" 3.25-4.25# | 1/pack

A thick, juicy steak with a perfect balance of marbling and tenderness. Best grilled or pan-seared.

2" 3-4# | 1/pack

The most tender cut, our 2-inch thick filet mignon delivers buttery texture and exquisite flavor, best enjoyed seared and finished in the oven.

2" 0.51-0.6# | 1/pack 

A thick, juicy steak with a perfect balance of marbling and tenderness. Best grilled or pan-seared.

1 1/4" 1.25-1.5# | 1/package

A thick, juicy steak with a perfect balance of marbling and tenderness. Best grilled or pan-seared.

1 1/4" 2# | 1/package

Similar to a porterhouse, the T-bone offers two steaks in one, perfect for grilling or pan-searing.

1 1/4" 1.1-1.25# | 1/pack

A richly marbled steak, prized for its deep flavor and tenderness. Perfect for grilling or pan-searing.

1 1/4" 1.1-1.2# | 1/pack

A slow-braising favorite, ideal for osso buco, stews, and rich bone broth.

2-2.5#

Perfectly portioned for juicy, flavorful burgers, our 80/20 ground beef patties bring rich marbling and tenderness to every bite.

1/3# patties | 4/pack 

Our 90/10 lean ground beef is ideal for burgers, meatballs, tacos, and sauces, delivering rich beefy flavor with less fat.

1.5# 

Exceptionally tender and flavorful, the flat iron steak is a versatile cut great for grilling, pan-searing, or slicing for salads and tacos.

1# 

Our pasture-raised beef bones are a must-have for home cooks and chefs looking to create deeply flavorful broths, stocks, and sauces.

2.5-3.5#

Packed with iron and essential nutrients, our premium beef liver is perfect for pâtés, sautéing, or adding depth to dishes.

1.1-1.25#

Pre-cut, tender beef chunks, perfect for stews, soups, and braises.

1#