Farmer Jones Farm News
You don’t need to be a professional chef to make colorful, delicious, and creative ferments at home. It only takes a few simple tools and time. If you haven’t tried fermentation before, I hope you’ll consider trying my “cheater technique”...
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At The Chef’s Garden we have a passion for regenerative farming and all the benefits it provides. This type of agriculture truly is at the heart and soul of everything we do as we grow vegetables slowly and gently in...
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When you’re looking for the ideal gift for friends, family members, and colleagues, farm-fresh vegetables may not be the very first thought that comes to mind—but we think it should. Our regeneratively farmed vegetables are tended with love and careful...
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Tea, Herbal Infusion, or Tisane, we love them all Let’s first start with a few definitions. The term “tea” refers to beverages brewed with the Camellia sinensis plant, including white tea, yellow tea, green tea, oolong tea, pu-erh tea, and...
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“If it comes from a plant, eat it; if it is made in a plant, don’t.” Michael Pollan The number one goal of Farmacy at The Chef’s Garden is for the farmer to become part of the healthcare team—because we...
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