Cucumber Salad

Ingredients:

• 2 medium cucumbers 
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tsp salt plus extra
• 2 tbsp sesame seeds toasted

Directions:

• Wash cucumbers
• Slice very thin using a mandolin or knife
• Sprinkle with salt and mix well
• Place in colander or strainer and place in the sink to drain for 30 minutes
• Whisk together rice vinegar, sesame oil, and syrup in a medium bowl
• Gently squeeze sliced cucumbers dry with paper towel or clean kitchen towel
• Add to bowl with dressing and toss to combine
• Season with additional salt to taste and garnish with sesame seeds