Parnsips ·
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Parsnip Mash
Dr. Amy Sapola
3 pounds Parsnips, roughly chopped
4 tbsp Unsalted Butter or Ghee
1/2 cup Heavy Cream or plant-based heavy cream, warmed
Salt, to taste
Place the parsnips in a medium sauce pan, add cold water to cover, and season with salt.
Bring to a boil and reduce the eat to a simmer.
Cook until fork-tender, about 20 minutes.
Drain the parsnips and transfer to a food processor or blender.
Add the butter and pulse until melted..
Pour in the cream and process until smooth.
Taste and adjust with salt as needed.
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Hi George,
They are sweet, nutty flavor with some peppery and earthy notes, and it only becomes sweeter when cooked
What does a parsnip taste like?
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