Persian Potato Eggs

• 1 Small red onion, sliced thin
• 5 Garlic cloves, sliced thin
• 2 Tbl spoons Grape seed oil
• 1 Tbl spoon Cumin seeds
• 1 Tbl spoon Red chili flakes
• 2 potatoes, sliced thin
• Salt
• 4 Eggs
• Microgreens, to garnish

Directions:

• In a sauté pan add the oil, onions and garlic and cook for approx. 5 mins. 
• Add the spices and the potatoes and stir. Add about 1/3 cup of water, salt and cover on med-low flame. 
• The potatoes should cook in approx. 20 mins. 
• Flatten the potatoes and break the eggs on them, salt and cover. Let the eggs cook to your desire.
• Garnish with microgreens/herbs.