Purple Potato Cocktail

Source: Mixologist Jeffrey Naples

Ingredients:

• 3 cups water
• 3 cups sugar
• 8 halved purple potatoes
• 1.5-2 oz Pisco
• 8-10 sprigs of Petite Cilantro
• 1/4-1/2 oz fresh lime juice
• 3/4-1 oz purple potato purée

Directions:

• Add 3 cups water, 3 cups sugar to pan and bring to a boil.
• Add in 8 halved purples potatoes.
• Cook for about 10 minutes or until potatoes are soft.
• Next add everything into a blender and make into a puree.
• Then run through fine mesh strainer to remove all bits and skins.
• Shake all ingredients with ice.
• Strain over ice in glass.
• Garnish with petite cilantro.