Root Vegetable Slices · Spinach · Apr 07, 2023

Root Vegetable Slice Sandwich

Root Vegetable Slice Sandwich

A whole new way to enjoy vegetables! Our Root Vegetable Slices are a chef inspired, flavorful, nourishing alternative to deli meats and are 100% root vegetables! Versatile, plant based and ready for your favorite application. Quality flavors from the fields of The Chef’s Garden have never been so convenient.

Root Vegetable Slice Sandwich

Dr. Amy Sapola

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 package of root vegetable slices
1 tbsp olive oil
8 slices of bread of choice (we used homemade Buckwheat sourdough bread)
¼ cup carolina style barbeque sauce, or BBQ sauce of choice
¼ cup hydrated mustard seeds
4 slices of colby jack cheese
A few leaves of spinach

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Directions

Heat one tablespoon of olive oil in a pan on medium heat and warm up a package of Root Vegetable Slices.
As the Root Vegetable Slices are heating up add a generous amount of Carolina style barbecue sauce or your favorite kind of barbecue sauce and a tablespoon of hydrated mustard seeds to the Root Vegetables Slices and mix.
Once heated through, evenly divide the Root Vegetable Slices four ways. Add the Root Vegetable Slices to your bread.
Add the cheese on top. If you’d like to melt your cheese over the Root Vegetable Slices you can put one half of the sandwiches in the air fryer for a few minutes.
Then, tear a few spinach leaves and add them on top of your sandwiches.
Top your sandwiches off with a little bit more barbecue sauce and mustard seeds if you’d like and enjoy!

Recipe Video

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