Dr. Amy Sapola
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
1 package of root vegetable slices
1 tbsp olive oil
8 slices of bread of choice (we used homemade Buckwheat sourdough bread)
¼ cup carolina style barbeque sauce, or BBQ sauce of choice
¼ cup hydrated mustard seeds
4 slices of colby jack cheese
A few leaves of spinach
Heat one tablespoon of olive oil in a pan on medium heat and warm up a package of Root Vegetable Slices.
As the Root Vegetable Slices are heating up add a generous amount of Carolina style barbecue sauce or your favorite kind of barbecue sauce and a tablespoon of hydrated mustard seeds to the Root Vegetables Slices and mix.
Once heated through, evenly divide the Root Vegetable Slices four ways. Add the Root Vegetable Slices to your bread.
Then, tear a few spinach leaves and add them on top of your sandwiches.
Top your sandwiches off with a little bit more barbecue sauce and mustard seeds if you’d like and enjoy!
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