Carrots · Oct 27, 2023

Sautéed Carrots with Miso Butter and Toasted Almonds

Name: Sautéed Carrots with Miso Butter and Toasted Almonds
Ingredients: 2# carrots, julienned; 1 cup, chopped almonds, heated in a dry pan until toasted and fragrant; 2 tbsp miso butter, recipe follows; salt and pepper, to taste; Furikake seasoning, optional; 3 tbsp butter, unsalted, softened to room temp; 1 tbsp white miso paste

Sautéed Carrots with Miso Butter and Toasted Almonds is a side dish that elevates the humble carrot to a gourmet delight. The carrots, when sautéed to a perfect tenderness, retain their natural sweetness and earthy flavor, while a velvety miso-infused butter sauce adds a depth of umami and savory richness. The toasted almonds provide a satisfying contrast with their nutty crunch, creating a symphony of textures.

Sautéed Carrots with Miso Butter and Toasted Almonds

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Ingredients

For the Carrots:

2# carrots, julienned
1 cup, chopped almonds, heated in a dry pan until toasted and fragrant
2 tbsp miso butter, recipe follows
salt and pepper, to taste
Furikake seasoning, optional

For the Miso Butter:

3 tbsp butter, unsalted, softened to room temp
1 tbsp white miso paste

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Directions

For the Carrots:

In a large skillet, heat olive oil. When oil is hot, add carrots, sautéing quickly until color begins to form on carrots (carrots should be sautéed but still relatively crispy).
Remove carrots from heat. Add in the chopped almonds and toss. Then add in miso butter and allow butter to melt from the residual heat from the carrots.
Season with salt and pepper.
Plate on a platter or bowl and and add Furikake seasoning, if desired.

For the Miso Butter:

Combine ingredients and mix until completely incorporated.

Sautéed Carrots with Miso Butter and Toasted Almonds

Ingredients

For the Carrots:

For the Miso Butter:

Directions

For the Carrots:

For the Miso Butter:

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