Soy Chili Glazed Carrots

Recipe: Chef Jehangir Mehta

Ingredients:

• 1 Ib Carrots assorted, cut on a bias
• 1 tbsp grape seed oil 
• 1/2 cup Light soy sauce 
• 1/2 cup Molasses 
• 7 Thai red chilies 
• 1 handful Micro greens (optional)

Directions:

• Steam or boil the carrots for 5 minutes.
• In a sauté pan add the grape seed oil, followed by the chilies and carrots,  sauté for 3 minutes on medium heat. 
• Add the soy and molasses along with 1/3 cup water.
• Let the liquid reduce and glaze the carrots. 
• Turn off heat and add the micro greens.