Stir Fry Beef and Bok Choy with Noodles

Ingredients:

5 bunches Baby Bok Choy cut lengthwise into pieces
3 whole Mixed Sweet Peppers sliced
1.5 lb Top sirloin sliced into strips or bite-sized pieces
1 cup Stir fry sauce
1 package Stir fry noodles prepared as directed
2 Tbsp Asian Signature Blend herbs

Directions:

Heat olive oil in skillet over medium high heat. Add sweet peppers and stir fry for 3 minutes.
Add sliced baby bok chop and sauté another 3 minutes, until leaves are wilted.
Set aside vegetables and sauté beef for about 6 minutes (depending on how thick the beef is) and until internal temperature reaches 145° for top sirloin or 135°F (ideal temp for flank steak). Add stir fry sauce, stir to combine.
Prepare stir fry noodles as directed on package in boiling water - usually takes 3 minutes!
Combine vegetables with meat, stir to combine with sauce.
Serve Stir Fry Beef & Bok Choy vegetables over noodles. Add additional stir fry sauce, as desired. Enjoy!

Our mixed sweet bell peppers come in a variety of gorgeous colors making any meal more enticing and delicious. For added freshness, I like to sprinkle our stir fry dishes with fresh herbs for added layers of flavor and freshness. For this recipe, I used Asian Signature Blend.

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