Recipes
Source: Mixologist Jeffrey Naples Ingredients: 1½ - 2 oz cognac ¾ oz orange liqueur (or ½ fresh orange) ½ - ¾ oz fresh lemon (about half of a lemon) ½ - 1 oz beet and lemon verbena cordial (see recipe at bottom)...
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Source: Mixologist Jeffrey Naples Ingredients: 2 red beets 5-6 sprigs of Lemon Verbena 1½ - 2 cups sugar 1 cup water 1.5 oz Plymouth Gin 1 oz heavy cream 1/2 oz lime juice 3/4 - 1 oz beet and...
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Summer is the season of quickly cooking ingredients, this recipe highlights that sentiment, by utilizing the pasta water as blanching liquid you not only save time and avoid unnecessary dishes, but also enhance the qualities that make these vegetables so...
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To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the fork tender vegetables as well. Prep: 30 minutes Cook: 30 minutesServings: 8 Source: Culinary...
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Source: Culinary Vegetable Institute Beet Blush Punch first made its appearance for our 2017 Celebration Dinner last December. I wanted to highlight the intense color and flavor of the beets in a low ABV punch to start the evening’s festivities. The...
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