Farmer Jones Farm News
Campus President and Provost of the Auguste Escoffier School of Culinary Arts, Kirk Bachmann, takes us back in time to the 1960s. His parents had immigrated to the United States from Germany in that era with his father being a...
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Erin Meyer intertwines a broad range of experiences to connect people in ways that improve our communities and our food system—and here’s how her journey unfolded. For twenty years, she served as a certified diabetes educator where she listened to...
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How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden—and, by extension, at Farmer Jones Farm—we have a passion for regenerative farming. At the heart of the philosophy, of course, is the cover crop with the multi-species cover...
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As a young kid growing up on a small cattle farm, Eric Perner already possessed a passion for conservation, appreciating nature and its inhabitants in his eco-region: quail, butterflies, and much more. As a young man, he saw how humans...
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As the name implies, these are crops that are intended to cover the soil and, although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares,...
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