Farmer Jones Farm News
Erin Meyer intertwines a broad range of experiences to connect people in ways that improve our communities and our food system—and here’s how her journey unfolded. For twenty years, she served as a certified diabetes educator where she listened to...
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How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden—and, by extension, at Farmer Jones Farm—we have a passion for regenerative farming. At the heart of the philosophy, of course, is the cover crop with the multi-species cover...
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As a young kid growing up on a small cattle farm, Eric Perner already possessed a passion for conservation, appreciating nature and its inhabitants in his eco-region: quail, butterflies, and much more. As a young man, he saw how humans...
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As the name implies, these are crops that are intended to cover the soil and, although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares,...
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Just like in any other field of work, farmers use lingo that may or may not be clear to non-farmers. To help, Bob Jones, Jr. offers clarity on a few key terms. A question often asked focuses on whether “regenerative...
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