Farmer Jones Farm News
Picture a handful of seeds nestled in the palm of your hand—and then imagine them transformed into a field full of delicious farm-fresh vegetables that end up being creatively used on your diners’ plates. That’s the big picture:...
Continue reading
As the name implies, these are crops that are intended to cover the soil and, although they’re the most important crops at The Chef’s Garden, they aren’t harvested for consumption. Instead, as the United States Department of Agriculture (USDA) shares,...
Continue reading
Just like in any other field of work, farmers use lingo that may or may not be clear to non-farmers. To help, Bob Jones, Jr. offers clarity on a few key terms. A question often asked focuses on whether “regenerative...
Continue reading
We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we...
Continue reading
Open a newspaper, turn on the radio or television, or search the net— and the news you’ll hear is about how our food supply is short and how fertilizer prices have gone up two to three times. Take a trip...
Continue reading