Farmer Jones Farm News
Typically, when we talk about our regenerative farming practices, we’re referring to how we build up healthy soil for healthy crops, people, and planet—and for good reason. After all, that’s at the very heart of our regenerative agricultural practices. Today,...
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Going back in time to the early 1980s, interest rates for farm loans were at 24 percent and the Jones family had one big customer: a large grocery chain that paid its invoices 120 days after they were issued. Calling...
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“The best fertilizer in the world is the footprints of the grower.” (philosophy of Bob Jones, Sr.) Farmer Lee Jones and Bob Jones, Jr. still embrace this philosophy, one taught to them by their father—and so we thought we’d share...
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The year 2020 changed our world in more ways than we can easily count, which caused people to find creative ways to adjust and cope. One of these strategies—one we hope will stay for the long run— is an increase...
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We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and...
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