Farmer Jones Farm News
All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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At The Chef's Garden, we grow crops in harmony with nature, which includes the use of natural pest control. As part of that process, we rely on microscopic beneficial insects—sometimes called “beneficials”—that serve as predators, a tiny army fighting against...
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Lee shares farming memories from yesterday, insights about where Farmer Jones Farm is today, and the clear and exciting path for the future—for us and for you.
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After comparing the mineral content of our vegetables to the USDA baseline nutrient density results, we’ve got wonderful news. Read on and celebrate with us!
The name of “cover crops” doesn’t sound very glamourous, we admit. Yet, these crops play a pivotal role in the regenerative farming techniques we use to provide you with the most flavorful and nutritious fresh vegetables possible. How? Through enriching...
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