Farmer Jones Farm News
A new year can remind us to start fresh, which is why January often serves as a time for reflection and goal setting, especially in relation to health. That said, you can begin anew any time of the year because...
Continue reading
In this episode, Dr. Amy Sapola talks to “plantrepreneur” Nick Cutsumpus who, among other things, demonstrates how you really can take your passion and turn it into a way to earn a full-time living. He’s a plant coach. An urban...
Continue reading
Over 50 million people in the U.S. experience various types of allergies each year (including environmental, food, drug, insect, latex allergies, and more). In fact, allergies are the sixth leading cause of chronic illness in the U.S. Plus, food allergies,...
Continue reading
Regenerative farming celebrates the circle of life. Farmer Lee shares how, at The Chef’s Garden, we honor the growing practices of those who cared for the land before us while taking the best possible care of the soil today to...
Continue reading
Amy Sapola talks with nutritional therapist Jess Higgins Kelley in this edition of our Farming for Health podcast. They chat about how Jess ultimately began to focus on quality nutrition for people with cancer—and how she has helped to redirect...
Continue reading