Farmer Jones Farm News
Chef Kim is known for how she guides and empowers Mind Full Leadership in the food and beverage industry—and, in this podcast, she shares her unique journey with Dr. Amy Sapola. Although many chefs nostalgically remember stories about learning to...
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Often, brain health becomes a concern after someone is having difficulties with learning or paying attention; has experienced a concussion or a stroke; or is starting to forget more frequently. This is also one of the many cases where an...
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Leslie Brenner is the founder and editor in chief of Cooks Without Borders, an online destination for passionate cooks who want to explore the world and learn about other cultures through cooking. As a longtime journalist, she served as the...
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Lauren Lovejoy is a regenerative farmer with an incredible journey to share: during years of personal illness to wellness, she also discovered a passion for healing the land. As a healthy twenty-something in graduate school, Lauren’s life was going along...
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We grow the fresh vegetables, herbs, microgreens, and edible flowers available at Farmer Jones Farm through the special techniques of regenerative farming where we enrich the soil and the ecosystem where we plant and grow our crops. In short, we...
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