Farmer Jones Farm News
Let’s face it. If someone were to tell us that there’s a magical food that really requires no cooking (unless you wanted to do so), is deliciously versatile, and comes with wonderful health benefits, we’d want to learn more. Well...
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Going back in time to the early 1980s, interest rates for farm loans were at 24 percent and the Jones family had one big customer: a large grocery chain that paid its invoices 120 days after they were issued. Calling...
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You might be wondering—why are cooked carrots “counterintuitive”? Well, conventional wisdom often tells us that raw vegetables have more nutrition than cooked ones—but that’s proven NOT to be the case with the carrot. Chef Jamie Simpson of the Culinary Vegetable...
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Even well-intentioned parents/grandparents have contributed to the
myth that good-for-you food is something you have to eat before you get to the tasty stuff.
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myth that good-for-you food is something you have to eat before you get to the tasty stuff.
In an era where most food is grown under the yield model—meaning, where the goal is to maximize tons of food grown per acre—we do things differently at The Chef’s Garden. We regeneratively farm to maximize soil health and grow...
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