Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
Continue reading
Tomatoes may be the prime example of a food where you can simply pop one in your mouth for full-on deliciousness (such as baby specialty tomatoes) or slice one (with heirloom tomatoes) and then do the same. You might want...
Continue reading
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
Continue reading
When beans are ready be harvested at the peak of freshness and flavor—as they are, right now—Chef Jamie Simpson says that this announces the “mid-swing of summer.” That’s when, he says, “they have an unbelievable range in flavor, texture, colors,...
Continue reading
“The best fertilizer in the world is the footprints of the grower.” (philosophy of Bob Jones, Sr.) Farmer Lee Jones and Bob Jones, Jr. still embrace this philosophy, one taught to them by their father—and so we thought we’d share...
Continue reading