Farmer Jones Farm News
Erin Meyer intertwines a broad range of experiences to connect people in ways that improve our communities and our food system—and here’s how her journey unfolded. For twenty years, she served as a certified diabetes educator where she listened to...
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How Does a Multi-Species Cover Crop Enhance Soil? At The Chef’s Garden—and, by extension, at Farmer Jones Farm—we have a passion for regenerative farming. At the heart of the philosophy, of course, is the cover crop with the multi-species cover...
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The internationally recognized Dr. Anna Yusim is a Stanford- and Yale-educated psychiatrist and bestselling author—among many other amazing accomplishments—and, in this edition of our Farming for Health podcast, she shares the start of her journey with us. Going back twenty...
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It is beneficial for everyone to consume adequate nutrients, eat whole nourishing foods, and enjoy diverse and naturally colorful foods. This is true for men and women but, when it comes to women’s health, variations in nutritional needs throughout the...
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When Amy Ippoliti was just sixteen years old, an event—an entirely ordinary event—totally changed her life. She was babysitting her little brother and, after putting him to bed, she sat down, looked up, and saw Tao De Ching (The Book...
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