Crispy Shaved Okra

Ingredients:

• 5-6 pieces large okra
• 1 tbsp vegetable oil
• 1 tsp salt
• 2 sheets parchment paper
• 2 baking trays

Directions:

• Preheat your oven to 250ºf with convection or 300ºf without. 
• Shave the okra as thin as possible into a large metal bowl using a mandoline. 
• Toss the shaved okra evenly with the salt and oil. 
• Transfer the shaved okra to an even layer on the parchment paper lines sheet trays. 
• Bake for about 45 minutes until lightly browned and really crispy. 
• Allow to cool on the counter before transferring to an airtight container. 
• If you need to recrisp them, bake again anytime at 250 for a few minutes in the oven.

* These crispy baked okra chips are great on salads, vegetable medleys, steak garnish, sandwiches, and seafood. They're highly versatile and stable for weeks.