Recipes

Servings: 4-6 Source: Culinary Vegetable Institute   Ingredients: 1 lb Okra For the Pickle Brine: 6 Cups Water 1 ⅝ Cups Vinegar ½ Cup plus 3 Tbsp Sugar 5 Tbsp Salt 1 Tbsp Red Pepper Flakes 1 Tbsp Toasted Coriander...
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Ingredients: 5-6 pieces large okra 1 tbsp vegetable oil 1 tsp salt 2 sheets parchment paper 2 baking trays Directions: Preheat your oven to 250ºf with convection or 300ºf without.  Shave the okra as thin as possible into a large...
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Servings: 4-6 (as a side) Source: Culinary Vegetable Institute   Ingredients: 1lb Okra, washed 1 cup extra-virgin olive oil 4-6 cloves of garlic, micro planed into a pulp or finely minced Zest of 3 lemons Juice of 1 lemon 1...
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