Recipes
Prep Time: 15 minutesCook Time: 30 minutesServings: About 2 ½ cupsSource: Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ lb Spinach 1 shallot, thinly sliced 3 garlic cloves, minced 4 Tbsp. unsalted butter 1 13-oz. cans artichoke hearts, drained and coarsely...
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