Recipes
Servings: 4 Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 pound mixed beets, scrubbed, tops and root ends trimmed ¼ cup olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon...
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Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds 1 tsp. aleppo chili...
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Source: BliS Gourmet Ingredients: 1 medium or 2 small The Chef’s Garden cauliflower; stem trimmed flat 1 tsp BLiS Tahitian Vanilla Fleur de Sel An excellent extra virgin olive oil Chef’s Garden micro herbs and micro flowers Directions: In a covered...
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Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta Ingredients: 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...
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If there was ever an appropriate time to suggest a combination of ingredients could become something greater than the sum of their parts, it is now. Bread, almonds, garlic, olive oil, and roast carrots. Super simple, super memorable, and a...
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