Recipes
Ingredients: For the Squash: 1lb Baby Zucchini Extra Virgin Olive Oil, for drizzling Sea Salt For Ramp Pesto: 1lb Ramps, whites and leaves (or other wild onion) 1/4 Cup Walnuts. toasted 3 Tbsp Parmesan Cheese, grated 1/2 - 3/4 Cup Extra Virgin...
Continue reading