Recipes
Serves 2 Ingredients: For the Wet 3 small red beets - peeled, and diced. Warm 1 stick (4 ounces) unsalted butter 2 whole eggs 3 egg yolks 3/4 tsp vanilla extract 8 ounces Dark Chocolate, chopped For the Dry 5...
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Serves 2 For the Mornay Sauce 3 tablespoon butter ¼ cup flour 2 cups milk ½ pound taleggio or semi soft cheese, rind removed, cubed Salt and pepper For the Lasagna 1 pint warm Mornay Sauce 2 Sweet potatoes 3-4...
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Serves 2 Ingredients: 3 tablespoons butter 1 pounds sunchokes (also known as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks 1 medium onion, finely diced (about 1 cup) 2 medium cloves garlic, minced (about 2 teaspoons) 4 cups vegetable...
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Serves 2 Ingredients: 1/2 lb The Chef’s Garden Spinach 2 Watermelon Radishes 4 oz. Vinaigrette of your choice Egyptian Star Flowers Salt Directions: Begin by gathering a washbowl for the spinach leaves, a small sauce pot, and a knife and...
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