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Salad Sensation
This delicious mix contains the best microgreens of the day, ones with flavors that range from peppery to grassy, and from sweet to buttery—and everywhere in between. Textures in our Salad Sensation® run the entire gamut from soft to crisp, with each farm-fresh microgreen full of flavor and nutrition.
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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!
Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.
Slicing Cucumber Seed
Very dark green, uniform, 7–8" slicing cucumbers despite cool weather or heat. Small seed cavity. Skin is thick enough to endure harvesting and handling, but thinner than the average slicing cucumber.
DAYS TO MATURITY: 48 days from direct seeding; subtract about 10 days if transplanting.
PACKET: 25 seeds
LIFE CYCLE: Annual
Limited Availability
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Spinach
One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves. Our promise: we’ll never grow fresh spinach for maximum yield. Instead, we grow for flavor and nutrition.
Mixed, 1 lb.
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Strawberry Jam
Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.
Strawberry Jam
The Chef's Garden Strawberries with flavors of vanilla.
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Each of these products is made in collaboration with Emily Hutton of Prospect Jam Co., and her mission is ‘Inspiring intentionally unique experiences through the craft of seasonal preservation while promoting creativity and collaboration.”
Emily spent plenty of time brainstorming and experimentation with our chef team to find exactly the right ingredients and proportions for the optimal flavor, texture, and visual appeal. As an important bonus, these artisan jams allow us to reduce food waste and extend the reach of our produce.
Sulforaphane Antioxidant Blend
It all started with Brassica oleracea, the common plant that started the now large brassica vegetable family! Brassica (aka cruciferous) vegetables are part of the mustard family (genus Brassicaceae) and cabbage family - giving them their sometimes “spicy” flavor. Read about the benefits!
Blend Includes:
Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!
This antioxidant blend of brassica microgreens is a great source of vitamins (A, Folate, C, E, K), minerals (iron, potassium, calcium), phytonutrients (carotenoids, glucosinolates (I3C and sulforaphane), polyphenols), and fiber.
It all started with Brassica oleracea, the common plant that started the now large brassica vegetable family! Brassica (aka cruciferous) vegetables are part of the mustard family (genus Brassicaceae) and cabbage family - giving them their sometimes “spicy” flavor.
The beautiful part of microgreens is that ounce for ounce they are more nutrient-dense than their full-size counterparts and are super easy to incorporate into meals.
Harvesting plants at the microgreen stage results in:
Brassica vegetables have been studied to potentially:
Cooking (boiling) reduces the level of glucosinolates so we recommend that you consume these microgreens raw to obtain the most beneficial nutrients,
Looking to get the most brassica benefit from your microgreens? Chew mindfully! Chewing helps to break up the cell walls of the microgreens which release the enzyme myrosinase. Myrosinase can then come into contact with the glucosinolates changing them into isothiocyanates (like sulforaphane). Your gut bacteria help too, but chewing, chopping, etc. have the greatest impact on increasing sulforaphane (which is one of the most well-known beneficial phytochemicals in brassicas).
Put this blend in everything! We suggest putting a handful of these microgreens in your:
**Disclaimer: If undergoing chemotherapy only consume with the direction of your oncology provider. If low thyroid (or low iodine) concerns talk with your medical practitioner prior to consuming large quantities.
Superfood Blend
Incorporating this microgreen superfood blend daily in your healthy, balanced diet not only adds a boost to your nutritional intake, but can also provide color, enhance flavor, and add texture to your dish.
This blend may include watercress, bulls blood, parsley, mustard, arugula, dandelion, and chives.
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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration.
This unique blend consists of several microgreens. Why microgreens? Because they contain an ever higher concentration of antioxidants, phenolics, vitamins, and minerals than what’s found in mature plants or seeds.
Superfoods are ones with very high nutritional density, providing a powerful punch of nutrients and flavor with very few added calories. Our superfood blend contains a high volume of minerals, vitamins, and antioxidants, which can have numerous health benefits.
In short, you can include this superfood blend in your salads, soups, sandwiches, or daily green drink or smoothie for deliciously nutritional boosts.
Turkey Red Flour
Originating from present-day Turkey, Turkey Red flour boasts a rich history dating back centuries. Known for its robust flavor and exceptional baking properties, Turkey Red flour is perfect for a wide range of baked goods, including breads, pastries, and pastas. As one of the oldest varieties of wheat cultivated by mankind, Turkey Red flour is a heritage worth preserving and celebrating.
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Watercress
Watercress plant provides unique flavor to culinary dishes, one that’s salty, yet spicy, and slightly bitter. Texture is delicately thin with deliciously edible white blooms. Fresh watercress can be ideal in creative soups and salads, sandwiches and much more.
Zucchini Squash Seed
Classic Costata Romanesco appearance but superior uniformity, higher yielding, and easier to harvest. Improved upright bush habit with reduced spines. Firm flower attachment at marketable size and attractive, glossy fruit. Edible blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.
DAYS TO MATURITY: 50 days from direct seeding; subtract about 14 days if transplanting.
PACKET: 25 seeds
LIFE CYCLE: Annual
Limited Availability
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