Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to talk about The Chef's Garden Root Vegetables Slices and cook a few classic sandwiches.
Continue reading
When talking about cooking with spinach, Chef Jamie Simpson of the Culinary Vegetable Institute immediately clarifies how these tips are intended for spinach grown at The Chef’s Garden and available at Farmer Jones Farm. “Our spinach,” he says, “is substantial...
Continue reading
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
Continue reading
Here’s the beauty of fall squash. You can keep your preparation incredibly simple and still enjoy the maximum amount of flavor. “Just split the fall squash in half,” suggests Culinary Vegetable Institute Chef Jamie Simpson, “and then remove the seeds....
Continue reading
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
Continue reading