Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen this week to talk about The Chef's Garden Root Vegetables Slices and cook a few classic sandwiches.
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When talking about cooking with spinach, Chef Jamie Simpson of the Culinary Vegetable Institute immediately clarifies how these tips are intended for spinach grown at The Chef’s Garden and available at Farmer Jones Farm. “Our spinach,” he says, “is substantial...
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season Box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at...
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Maximizing nutrients starts with soil health Starting at the beginning, with nutrient-rich soil, is fundamental to growing healthy plants, which in turn provide vitamins, minerals, and phytonutrients to the consumer. Cover crops, crop rotation, and minimal chemical inputs are just...
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Welcome to the wonderful world of beets! If you’ve already got this versatile vegetable in your kitchen, you’re probably wondering about the best ways to use the beets in delicious and nutritious dishes. So, we’ll start with recipes. Beet Recipes...
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