Farmer Jones Farm News
Tips for Cooking Peppers—and Their Health Benefits It’s pepper season! Hot peppers, sweet peppers, bell peppers, aji peppers—they’re all delicious and, at The Chef’s Garden, harvested fresh at the peak of flavor and nutrition. So, what are the best ways...
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If you love farm-fresh seasonal ingredients and simple yet flavorful recipes or if you’re looking for a vegetarian bacon, lettuce, and tomato sandwich—or both—then look no further than Farmer Lee’s Famous ELT Sandwich. “I’m certainly not a chef,” Farmer Lee...
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Tomatoes may be the prime example of a food where you can simply pop one in your mouth for full-on deliciousness (such as baby specialty tomatoes) or slice one (with heirloom tomatoes) and then do the same. You might want...
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When beans are ready be harvested at the peak of freshness and flavor—as they are, right now—Chef Jamie Simpson says that this announces the “mid-swing of summer.” That’s when, he says, “they have an unbelievable range in flavor, texture, colors,...
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Summer squash is incredibly flavorful while also being wonderfully nutritious. In this post, we’ll share numerous health benefits of a particular type of summer squash—zucchini—(and you can find more information about health benefits of squash, overall, in our recent post...
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