Farmer Jones Farm News
In an era where most food is grown under the yield model—meaning, where the goal is to maximize tons of food grown per acre—we do things differently at The Chef’s Garden. We regeneratively farm to maximize soil health and grow...
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Tomatoes may be the prime example of a food where you can simply pop one in your mouth for full-on deliciousness (such as baby specialty tomatoes) or slice one (with heirloom tomatoes) and then do the same. You might want...
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All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
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Regularly incorporating brain healthy foods into your diet can improve your mental functioning, and these foods can also protect your heart—thanks to their omega-3 fatty acids, antioxidants, B vitamins, and more. A health publication by Harvard lists five types of...
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2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appearing so prominently in lists. We’ve celebrated the miracle of microgreens for a long time, and many of the...
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