Farmer Jones Farm News
All too often, we can talk about food as if people needed to make a choice between what tastes good and what’s good for them. Well-intentioned parents, for example, tell their children to eat their vegetables (what’s “good for them”)...
Continue reading
At The Chef's Garden, we grow crops in harmony with nature, which includes the use of natural pest control. As part of that process, we rely on microscopic beneficial insects—sometimes called “beneficials”—that serve as predators, a tiny army fighting against...
Continue reading
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The...
Continue reading
Picture going out into your backyard, picking a ripe red apple, washing it off, and then taking a big bite out of its juicy deliciousness. You can imagine the freshness, can’t you? You can imagine the crunch. Perhaps, once the...
Continue reading
Regularly incorporating brain healthy foods into your diet can improve your mental functioning, and these foods can also protect your heart—thanks to their omega-3 fatty acids, antioxidants, B vitamins, and more. A health publication by Harvard lists five types of...
Continue reading