Farmer Jones Farm News
Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season box and are cooking up a couple simple dishes for you to try at home with our Farmer Jones Farm at The...
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Lee shares farming memories from yesterday, insights about where Farmer Jones Farm is today, and the clear and exciting path for the future—for us and for you.
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Farmer Lee Jones and Chef Jamie Simpson of The Culinary Vegetable Institute met in the kitchen to unpack our Best of the Season box and are cooking up a few simple dishes for you to try at home with our...
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2021 Food Trends: Celebrate the Miracle of Microgreens When looking at food trends for 2021, we were thrilled to see microgreens appearing so prominently in lists. We’ve celebrated the miracle of microgreens for a long time, and many of the...
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Rip Esselstyne of PLANTSTRONG recently visited the farm and we were thrilled to join him on the Podcast during his visit.
You can listen to the episode below:
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