Farmer Jones Farm News
According to a recent survey by the American Psychiatric Association, nearly nine out of ten pet owners today say their animals are part of the family, and they feel a special bond with them. So, when you appreciate your dog...
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Chef Stephanie White possesses more than a decade of professional experience with roles in small businesses, high-end catering, pop-ups, high-volume cookery, farm-to-table restaurants, culinary education, and much more. Integral to developing and launching Escoffier’s Plant-Based Culinary Arts program, she shares...
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It’s amazing to consider how much of our total daily energy is utilized by the brain! This one organ uses around 20 percent of the body’s total energy each day—and, for the brain to function at its best, it needs...
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When Dawn Perry lived in San Francisco as a young adult, she resided in a food-obsessed community with plenty of amazing ingredients available—but didn’t have a great toolkit of recipes to rely upon to use them. Growing up, her mom...
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The answer to the first question of “What are microgreens?” is simpler than you might think. Microgreens are regular varieties of vegetables harvested in the early stage of growth. They are harvested at the beginning of their life (typically seven...
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