Carrots with BliS Gourmet

Source: BliS Gourmet

Ingredients:

• 1 lb Chef’s Garden fancy carrots, peeled to even thickness
• 1 tbsp and 1 tsp BLiS Moroccan spice rub
• 1 tbsp BLiS bourbon barrel aged fish sauce
• 2 tbsp extra virgin olive oil
• 2 tbsp BLiS bourbon barrel aged maple syrup

Directions:

• Coat peeled carrots in extra virgin olive oil
• Sprinkle 1 tbsp BLiS Moroccan spice rub to cover carrots
• Place in shallow roasting pan
• Roast in oven at 385 degrees F until tender but firm
• Remove from oven, add 2 tbsp BLiS bourbon barrel aged maple syrup to carrots, return to oven and roast an additional 5 minutes
• Remove from oven, toss whole carrots in 1 tbsp BLiS barrel aged fish sauce
• Place in serving dish, sprinkle remaining teaspoon of BLiS Moroccan over the top and serve hot