American Pekin Duck
Pekin duck is prized for its mild, tender flavor and succulent texture — making it a versatile favorite in kitchens around the world. The meat is lighter and more delicate than that of Moulard or Muscovy ducks, offering a clean, satisfying taste that pairs beautifully with a wide range of flavors. Pekin duck especially ideal for whole roasting.
Bone-In, 3-4#