Cabbage · Carrots · Radish · 2 comments · Feb 28, 2022

Purple Slaw with Ginger Vinaigrette

Purple Slaw with Ginger Vinaigrette

Ingredients:

¼ cup toasted sesame oil
2 tbsp apple cider vinegar
1 ½ tbsp soy sauce
1 tbsp honey
1 tbsp ginger, grated
1 clove garlic, grated
¼ tsp salt
4 cups purple cabbage, shredded
1 large purple carrot, shredded
1 small purple daikon (ninja radish), shredded
4 tablespoons chopped fresh cilantro, divided
4 tablespoons sliced chives, divided

Directions:

Whisk oil, vinegar, soy sauce, honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and chives; toss to coat. Serve the slaw topped the remaining cilantro and chives.

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2 comments

marketing May 16, 2022

Hi Amy, these were served in corn tortillas. The were toasted in a non stick skillet.
Amy May 16, 2022

What kind of shell is it served in and how did you cook it?

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