Stuffed Squash Blossoms

For the Filling:

• 6- 10 Squash Blossoms
• 1/2 cup or 8 oz. Plain Goat Cheese
• 1 tbsp Fresh Chives, chopped
• 1 tbsp Fresh Parsley, chopped

For the Batter:

• 1/2 cup All Purpose Flour
• 1/2 tsp Curry Powder
• 1/2 tsp Salt
• 1/2 cup Club Soda
• Oil for frying 

Directions:

For the Filling:

• Chop chives and parsley and mix into the goat cheese
• Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive

For the Batter:

• Pour enough oil in a skillet to thoroughly coat the bottom and place skillet on medium-high heat
• Mix the flour, curry, and salt in a small bowl and whisk in the club soda
• Dip each blossom in the batter shaking off the dripping and carefully placing in the hot oil
• Pan fry for 1-2 minutes per side
• Remove blossoms from pan and place on a paper towel to drain the excess oil
• Repeat as needed