Recipes
Source: Beard Behind the Bar Ingredients: 1 cup carrots 1 mango 1 cup pineapple 1 chunk ginger root *Optional: 1/4 cup water Directions: Run ingredients through a juicer. Add water if needed. Store in the refrigerator for up to...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: For the Cake: 1 cup Cake Flour 1 tbsp whole wheat flour 1 cup sugar 1 tsp baking soda 3/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground...
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Source: Beard Behind the Bar Ingredients: 3-5 carrots 1/4 cup honey 1 bottle of wine pinch of cardamom or ginger 1-3 oz soda water, ginger beer, or other carbonated beverage of choice Directions: Carrots: Dress 3-5 carrots with honey...
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Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative. Consider different dressings. Here's a...
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These things are incredible! The center of the kalette stays firm and chewy while the outer leaves are glassy and crisp. The cornmeal really leans into the southern fried oyster vibes and the accompaniments only support this. It's like a...
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