Recipes
Source: Beard Behind the Bar Ingredients: 2 oz of Lyres Dry London Spirit 2 oz carrot juice 1/2 lemon 1/2 oz orange juice Optional: 1/2 oz simple syrup 2-3 dashes of orange blossom water Directions: Add ingredients to the shaker...
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Source: Beard Behind the Bar Ingredients: 2 oz Tequila 3/4 oz simple syrup 1 oz carrot Juice 1/2 oz fresh orange 1/2 to 3/4 lime juice 2 - 3 slices of jalapeño or habanero Directions: Add ingredients to the shaker...
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Source: Beard Behind the Bar
Ingredients:
2 oz vodka
1.5 oz Peach Liqueur
3 oz Carrot Juice
Directions:
Add ingredients to the shaker with ice.
Shake and strain into glass with ice.
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Source: Beard Behind the Bar
Ingredients:
1.5 oz Vodka or Whiskey
3 oz carrot Juice
1/2 oz lemon juice
1/2 oz honey syrup
4 dashes hot sauce (green tabasco)
Directions:
Build over ice in a glass, stir and serve.
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Here we've taken the mother juice from Jeffrey Naples and turned it into a bar snack. A fruit and vegetable cocktail deserves a fruit and vegetable roll-up. To do this, you'll need a way to dehydrate. This can happen on...
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