Recipes – Tagged "Carrots"– Page 7 – FARMER JONES FARM® AT THE CHEF'S GARDEN

Beets · Carrots · Greens · Radish · Jan 26, 2021

Mixed Green Salad with Shaved Root Vegetables

Prep Time: 15 minutesCook Time: 15 minutesServings: 4 servingsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: For the dressing 1 clove of garlic, mashed into a paste. ½ Cup extra-virgin olive oil 1 Lemon, juiced 2 tsp Dijon mustard 2...

Carrots · Microgreens · Root Vegetables · Jan 11, 2021

Soy Chili Glazed Carrots

Recipe: Chef Jehangir Mehta Ingredients: 1 Ib Carrots assorted, cut on a bias 1 tbsp grape seed oil 1/2 cup Light soy sauce 1/2 cup Molasses 7 Thai red chilies 1 handful Micro greens (optional) Directions: Steam or boil...

Beets · Carrots · Honey · Microgreens · Salad · Dec 14, 2020

Roasted Carrot and Beet Salad with Tahini Yogurt and Seeds

Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds 1 tsp. aleppo chili...

Carrots · Lettuce · Radish · Dec 09, 2020

Chopped Salad with Radishes and Hard Boiled Egg

Servings: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 4 hard boiled eggs 8 oz mixed heirloom lettuces, washed and chopped 1 fall radish 1 carrot, shaved 1/2 package mixed micro greens 1 clove garlic, minced 3 tablespoons...

Beets · Carrots · Sweet Potatoes · Dec 07, 2020

Root Vegetable Tarte Tatin with BliS Gourmet

Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: For the Pâte Brisée: 1 1/4 cup AP Flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup unsalted butter, chilled and cut into small pieces 1/4 c ice water For the...