Recipes
Ingredients: 4 Large Ripe tomatoes (approximately 3 lbs) ½ tablespoon of salt per quart of tomato water. 1 clean linen 1 colander or perforated pan. 1 large bowl or pan Directions: Puree the tomatoes with an immersion blender or food...
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Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
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Source: Beard Behind the Bar Ingredients: 2 oz of Lyres Dry London Spirit 2 oz carrot juice 1/2 lemon 1/2 oz orange juice Optional: 1/2 oz simple syrup 2-3 dashes of orange blossom water Directions: Add ingredients to the shaker...
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Source: Beard Behind the Bar Ingredients: 2 oz Tequila 3/4 oz simple syrup 1 oz carrot Juice 1/2 oz fresh orange 1/2 to 3/4 lime juice 2 - 3 slices of jalapeño or habanero Directions: Add ingredients to the shaker...
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Source: Beard Behind the Bar
Ingredients:
2 oz vodka
1.5 oz Peach Liqueur
3 oz Carrot Juice
Directions:
Add ingredients to the shaker with ice.
Shake and strain into glass with ice.
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