Recipes
The versatility of Pineapple Tomatillo Salsa is a testament to its culinary charm. Whether served as a refreshing dip with tortilla chips, a vibrant topping for grilled meats and seafood, or a zingy accompaniment to tacos and burritos, this salsa's...
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Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
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Source: Chef Jehangir Mehta Ingredients: 2 Jalapeños, chopped 2 Beets 2 Bunches of Greens (your choice), rough chopped 1 cup Greek Yogurt 1/3 cup Pumpkin seeds 1 sprig Fennel tops 1 small Red onion, sliced 3 tbsp. Olive oil ...
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Source: Mixologist Jeff Naples Ingredients: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) Directions: Roast jalapeños. Optional to add...
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Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Chef Jehangir Mehta Ingredients: 1 cup Basmati rice (rinsed) 4 Bay leaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai...
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