Recipes
As summer's sun-kissed tomatoes overflowed in our garden, we decided it was time to try our hand at a savory almond flour tomato tart. The idea of combining the earthy flavor of almonds with the juicy sweetness of ripe tomatoes...
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Dive into the heart of Tuscan culinary traditions with the tantalizing Panzanella salad – a masterpiece that gracefully marries simple ingredients to create a symphony of flavors and textures.
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Ingredients: 1.5 lbs assorted baby eggplants ½ lb (2 ea) sweet peppers ½ lb (3 ea) tomatoes, firm 1 onion, sliced into ½ inch thick slabs ¾ cup gold raisins 1 cup white wine 1 cup pine nuts, toasted 2...
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Serves 4 Ingredients: 1 Tbsp Butter 1 Pound French Beans 1/2 Cup Sliced Baby Specialty Tomatoes 1 1/2 Tsp White Balsamic Vinegar 1/2 Tsp Kosher Salt 1/4 Tsp Black Pepper Directions: Melt butter in a large skillet over...
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Ingredients: 4 Large Ripe tomatoes (approximately 3 lbs) ½ tablespoon of salt per quart of tomato water. 1 clean linen 1 colander or perforated pan. 1 large bowl or pan Directions: Puree the tomatoes with an immersion blender or food...
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