Recipes
Source: Mixologist Jeffrey Naples Ingredients: 2 red beets 5-6 sprigs of Lemon Verbena 1½ - 2 cups sugar 1 cup water 1.5 oz Plymouth Gin 1 oz heavy cream 1/2 oz lime juice 3/4 - 1 oz beet and...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole 1 oz blueberry juice ½ oz Chocolate mint syrup ¼...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ ounces Silver Milagro Tequila ½ ounce Triple Sec ½ ounce Fresh Squeezed Lime Juice ½ ounce Fresh Squeezed Lemon Juice ½ ounce Fresh Squeezed Orange Juice 2 ounces Mead...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 ½ oz Cucumber Vodka ¾ oz Elderflower liquer ½ oz fresh lime juice Directions: Shake all ingredients over ice. Strain into martini glass. Garnish with cuke with bloom. Enjoy!...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 6 pieces cubed watermelon 8-10 English Mint leaves 2 ounces Vodka ¾ ounces fresh lime juice ½ ounce mint simple syrup Soda water ½ cup sugar ½ cup boiling water...
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