Recipes
Source: Joshua McFadden’s Six Seasons Ingredients: For the Toasted Breadcrumbs a large hunk of bread, to yield 1.5 to 2 cups lightly packed fresh crumbs 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt For the Salad: 1/2 cup walnuts...
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Source: The Beard Behind the Bar Served in Highball with ice Ingredients: 1.5 - 2 oz Gin or Genever 3/4 oz Ginger simple syrup (or simple syrup and ginger slices) I'm going to have light ginger syrup 1/2 cup sugar...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 6 pieces cubed watermelon 8-10 English Mint leaves 2 ounces Vodka ¾ ounces fresh lime juice ½ ounce mint simple syrup Soda water ½ cup sugar ½ cup boiling water...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 oz. pineapple juice 10 cilantro leaves 10 mint leaves 2 small slices jalapeño pepper 1½ oz. Reposado tequila (Milagro) Directions: Combine pineapple juice, cilantro, mint leaves, and pepper slices...
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Ingredients: 3 lemon wedges 2 ounces bourbon ¾ ounce simple syrup 4 mint leaves Garnish: mint sprig ½ cup sugar ½ cup boiling water ¾ cup mint leaves Directions: Start with the simple syrup. Combine the sugar and mint in...
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