Recipes
Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with the flavors of fall, like apple cider,...
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Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4 Servings Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 2lbs of The Chef’s Garden baby potatoes For the spiced herb Oil 1/3 cup of a neutral oil 3...
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Prep: 30 minutesCook: 30 minutesServings: 4Source: Culinary Vegetable Institute at The Chef's Garden This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service, to homemade pizza. Consider using it in a...
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Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½ quartsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ pound smoked bacon, diced 1 sweet onions, cut into small dice ½ bulb garlic, cloves thinly sliced...
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